Food Writing: General

Roast Chicken And Other Stories

• by:
• Hopkinson, Simon with Bareham, Lindsay

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New Food Lovers Companion, 4Th Edition

• by:
• Herbst, Sharon Tyler and Herbst, Ron

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In Defense of FoodThe Myth of Nutrition and the Pleasures of Eating

• by:
• Pollan, Michael

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My Last Supper50 Great Chefs And Their Final Meals Portraits, Interviews, And Recipes

• by:
• Dunea, Melanie with an Introduction by Anthony Bourdain

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The Devil in the Kitchen

• by:
• White, Marco Pierre

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Elizabeth David Classics

• by:
• David, Elizabeth

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Bon Appetit, Y'AllRecipes and Stories from Three Generations of Southern Cooking

• by:
• Willis, Virginia

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The Food Snob's DictionaryAn Essential Lexicon Of Gastronomical Knowledge

• by:
• Kamp, David

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Animal, Vegetable, MiracleA Year Of Food Life

• by:
• Kingsolver, Barbara and Kingsolver, Camille

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Second Helpings of Roast Chicken

• by:
• Hopkinson, Simon

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The Omnivore's Dilemma

• by:
• Pollan, Michael

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Chinatown New York: Portraits, Recipes, and Memories

• by:
• Volkwein, Ann

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Item Sku: 340213

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No ReservationsAround the World on an Empty Stomach

• by:
• Bourdain, Anthony

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A Geography of OystersThe Connoisseur's Guide to Oyster Eating in North America

• by:
• Jacobson, Rowan

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FoodThe History Of Taste

• by:
• Freedman, Paul, Editor

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