Professional Reference

Culinary Artistry

• by:
• Dornenburg, Andrew and Page, Karen

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Cooking

• by:
• Peterson, James

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CharcuterieThe Craft Of Salting, Smoking, And Curing

• by:
• Ruhlman, Michael and Polcyn, Brian

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Essentials Of Cooking

• by:
• Peterson, James

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Cake ArtSimplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes

• by:
• Culinary Institute Of America,

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The Bon Appetit Cookbook

• by:
• Fairchild, Barbara

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From Our Kitchens

• by:
• Culinary Institute Of America,

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Chocolates And ConfectionFormula, Theory, And Technique For The Artisan Confectioner

• by:
• Greweling, Peter and The Culinary Institute of America

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Item Sku: 09988

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Winning Styles CookbookRecipes From The James Beard Award-Winning Chefs

• by:
• Jeffords, Elin

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What's A Cook To DoAn Illustrated Guide To 500 Essential Tips, Techniques, And Tricks

• by:
• Peterson, James

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The New Making Of A Cook

• by:
• Kamman, Madeleine

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The Professional Chef, 8Th Edition

• by:
• Culinary Institute Of America,

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What To Drink With What You EatThe Definitive Guide To Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based On Expert Advice From America's Best Sommeliers

• by:
• Dornenburg, Andrew and Page, Karen

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Knife Skills

• by:
• Trotter, Charlie
• Trotter, Charlie

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Professional Cake Decorating

• by:
• Garrett, Toba M.

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Item Sku: 09015

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