Vegetarian cooking and vegetarian cookbooks have come a long way from the days of tofu and bean sprouts. No longer is the vegetarian limited to tasteless, unsatisfying meals. Tasty, hearty, savory alternatives have never been easier. Enjoy delights such as Lentil Chili, Tempeh Hash with Mushrooms and Spinach, Eggplant Enchiladas, Shepherd's Pie, and much more!
New Vegetarian Grill |
Rose Elliot's Sumptuous Suppers |
Vegan Express |
Best of Bloodroot, Vol. 1 |
Mollie Katzen's Sunlight Café |
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How to Cook Everything: Vegetarian
- by:
- Bittman, Mark
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Vegetarian Cooking For Everyone, 10Th Anniversary Edition
- by:
- Madison, Deborah
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Retail: $29.95Our Price: $5.9880% Off!
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Local FlavorsCooking and Eating from America's Farmers' Markets
- by:
- Madison, Deborah
Retail: $26.00Our Price: $15.6040% Off!(2 Customer Reviews)
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Mediterranean HarvestVegetarian Recipes for Everyone
Retail: $39.95Our Price: $23.9740% Off!(2 Customer Reviews)
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Moosewood Restaurant Cooks For A Crowd:Recipes With A Vegetarian Emphasis For 24 Or More
Retail: $17.99Our Price: $5.9867% Off!(1 Customer Review)
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VeganomiconThe Ultimate Vegan Cookbook
Retail: $27.50Our Price: $17.3237% Off!
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The Vegetable Dishes I Cant Live Without
- by:
- Katzen, Mollie
Retail: $22.95Our Price: $15.6032% Off!
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Vegetarian AppetizersSimply Delicious Recipes For Easy Entertaining
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Item Sku: 02188
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Vegetable Soups From Deborah Madison's Kitchen
- by:
- Madison, Deborah
Retail: $19.95Our Price: $11.9740% Off!(1 Customer Review)
Item Sku: 08289
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Mollie Katzen's Sunlight CaféBreakfast Served All Day
- by:
- Katzen, Mollie
Retail: $29.95Our Price: $12.9857% Off!
Item Sku: 03303
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The Joy of Vegan BakingThe Compassionate Cooks' Traditional Treats and Sinful Sweets
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Year In A Vegetarian KitchenEasy Seasonal Dishes For Family And Friends
- by:
- Bishop, Jack
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Vegetarian Suppers From Deborah Madison's Kitchen
- by:
- Madison, Deborah
Retail: $19.95Our Price: $11.9740% Off!(1 Customer Review)
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- by:
- Oliveira, Karla
Retail: $29.95Our Price: $19.7634% Off!
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Urban Italian: Simple Recipes and True Stories from a Life in Food 
Barefoot Contessa Back to Basics: Get Great Flavors from Simple Ingredients