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Availablity:
In Stock

Product Details:

Hardcover Book :
287 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Dec 01, 1998
Photos:
Color Photographs
Our Part #:
00000
ISBN-10:
3822876321
ISBN-13:
9783822876329

Description:

Hunting for Truffles is like hunting for buried treasure--the subterranean tubers, which for centuries found their way only to the dining tables of the nobility, are rarer and more special than ever.


The Joy of Truffles tells the story of a delicacy that was prized by the ancient Greeks and Romans. In ninety specially selected recipes, chef Patrik Jaros shows the remarkable versatility of the truffle in cooking, from starters, main courses with pasta, meat or fish, to mouth watering desserts.


1. david on 2/10/2007, said:

I love this book

(2 people found this comment helpful, 0 did not)
2. Chris on 6/18/2007, said:

Woah check it out... it's my book!

(1 people found this comment helpful, 0 did not)
3. Anonymous User on 6/15/2007, said:

i like it

(1 people found this comment helpful, 2 did not)

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