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Savoring France

(Hardcover Book )
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$39.95
Price:
$31.96
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Availablity:
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Product Details:

Hardcover Book :
256 Pages
Publisher:
Oxmoor House
Pub. Date:
Nov 01, 1999
Photos:
More than 200 Color Photographs and Stunning Watercolor Illustrations
Our Part #:
F115
ISBN-10:
0848725859
ISBN-13:
9780848725853

Description:

145 delectable recipes- from time honored classics to the best contemporary preparations-reflect the way the French cook and eat today. Recipes include: Duck with Lavender Honey from Provence, Cherry Custard Cake from Limousin, Fondue, Blood Sausages with Pan-Grilled Apples, Young Chicken with Apricot-Fig Stuffing and many more.

Related Categories:

French, Series: Williams-Sonoma

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  5. Elizabeth David ClassicsElizabeth David Classics

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