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$30.00
Price:
$21.00
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Availablity:
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Product Details:

Hardcover Book :
524 Pages
Publisher:
William Morrow
Pub. Date:
May 01, 1997
Photos:
Color Photos
Our Part #:
G560
ISBN-10:
0688102298
ISBN-13:
9780688102296

Description:

Beard Award! Shirley Corriher, the Sherlock Holmes of cooking, teaches the how's and why's of successful cooking thru 235 tried-and-true recipes, remarkably informative text and at-a-glance problem-solving charts.

Related Categories:

Classics, Culinary Reference, Science

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1. Anonymous User on 1/6/2009, said:

I do a lot of things differently after reading this cookbook. My cakes turn out much better now that I understand the science behind the ingredients and the process. The salmon recipe with apple juice and mustard has turned into my teenager sons favorite. This was from a boy who says he hates fish. It is also my most requested recipe from dinner guests. So, overall, a very useful cookbook.

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