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These recipes are simple enough for a beginner, but offer an exciting and international range of flavors, such as Greek Chickpea Salad; Chicken and Mango Stir Fry; Prosciutto and Pesto Risotto; and Thai Shrimp with Snow Peas and Peanut Sauce. In addition, the book also includes recipes for comfort food favorites like Chicken Pot Pie and Caesar Salad.
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