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• Bishop, Jack

The health benefits of a Mediterranean-style diet coupled with its great taste make pasta and vegetables an increasingly favorite combination. Pasta and vegetable pasta sauces fit perfectly into today's ideal diet, which is low in fat and dominated by healthy grains and vegetables. The collection of Pasta e Verdura's 140 elegant and easy recipes for vegetable pasta sauces is now available in a trade paperback edition, bringing nutritious, delicious cooking to an ever-widening audience. Organized alphabetically by vegetable, Jack Bishop's sumptuous offerings include Artichokes in Garlic-Tomato Sauce, Neapolitan Eggplant with Tomatoes and Olives and Leeks with White Wine and Parmesan. His helpful suggestions for pairing the dishes appear in each recipes along with preparation time for an easy-to-use, tempting volume.

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