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Essentials Of Classic Italian Cooking

(Hardcover Book )
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$30.00
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$15.00
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Product Details:

Hardcover Book :
690 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Nov 01, 1992
Photos:
Illustrations
Our Part #:
I472
ISBN-10:
039458404X
ISBN-13:
9780394584041

Description:

Marcella Hazan combines her Classic Italian Cookbook and More Classic Italian Cooking in a single volume, with 50 new recipes, reduced fat, expanded bread chapter, much more.

  • Cold Zabaglione with Red Wine
  • Broccoli and Ricotta Conza
  • Veal Chops Milanese Style
  • Baked Crespelle with Bolognese Meat Sauce
  • Minestrone alla Romagnola
  • Pizza Rustica
  • And much more!

Related Categories:

Italian

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