SEARCH:

• by:
• Jones, Judith

In this big, bountiful magnificently informative book, the authors bring a light, contemporary touch to the great traditions of New England cookery—the cuisine most popularly thought of as American. No matter where you hail from, you're in for a delightful surprise in this handsome volume that explores both past and present to create a definitive source of both the hearty classics and the lighter, more sophisticated New England cuisine of today. Recipes include Essence of Pea Soup, Sweet Red Pepper Summer Succotash, Stuffed Boston Lettuce, Hasty Pudding, Seafood Casserole, Cornmeal Waffles, Maple Sticky Buns and many, many more.

There are no comments for this product. CLICK HERE to be the first one to share your opinion!