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• by:
• Siegel, Helene

Have you ever met a potato you didn't like? No matter what you do to these hearty root vegetables—mash them, smash them, bake them, boil them, roast them, cream them, scallop them or au gratin them, French fry them, home fry them, cottage fry them or hash brown them—they are everyone's favorite comfort food. We haven't forgotten those other classics—potato pancakes, potato bread, potato soup, potato salad, potato skins, potato chips or shepherd's pie. If that's not enough, there are all the varieties, like Yukon Gold, yellow Finn, desiree, fingerlings and russets. This book will impress even the hardest-to-please palates with satisfying snacks and magnificent meals.

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