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Classic Chinese Cuisine, Revised And Updated Edition

(Paperback Book )
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List Price:
$21.00
Price:
$12.60
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$8.40 (40%)
Availablity:
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Product Details:

Paperback Book :
399 Pages
Publisher:
Houghton Mifflin Inc.
Pub. Date:
Sep 01, 1994
Photos:
Color Photographs and Black & White Illustrations
Our Part #:
O543P
ISBN-10:
1881527328
ISBN-13:
9781881527329

Description:

This book shows anyone with even modest cooking abilities how to turn out Chinese meals - from the everyday to the exotic - that will make people rave. Nina Simonds has an unerring eye for the most approachable and delicious dishes in the Chinese repertoire:



Crispy-Skin Duck, Stir-Fried Noodles with Chicken & Leeks, Four-Flavor Dumplings, Lemon Chicken Wings, Spicy Shrimp with Hot Chili Peppers, Five-Treasure Seafood Fire Pot, Pan-Fried Noodles with Beef & Broccoli, Assorted Vegetables Over Sizzling Rice, Flash-Cooked Crab with Ginger & Scallions and many more.

Related Categories:

Chinese

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