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Indian Chinese Cooking From The Himalayan Rim

(Hardcover Book )

by:
Marks, Copeland

List Price:

$26.95

Price:

$5.98

You Save:

$20.97 (78%)

Availablity:

In Stock

Product Details:

Hardcover Book :

304 Pages

Publisher:

Jessicas Biscuit

Pub. Date:

Nov 01, 1996

Photos:

Black and White Photos and Illustrations

Our Part #:

O640

ISBN-10:

1556115083

ISBN-13:

9781556115080

Description:

200 plus highly flavorful recipes, accessible yet authentic, from renowned cookbook author and food historian, Copeland Marks. This book is the result of his culinary journey through East Asia (including Calcutta, Kashmir and Sikkim). Includes historical facts, and the origins of the recipes, which range from garlic pork in rice wine to yogurt salad. Also makes a perfect food and travel guide.

Related Categories:

Chinese, Indian

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