Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$55.00
Price:
$12.98
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$42.02 (76%)
Availablity:
In Stock
Product Details:
Hardcover Book :
192 Pages
Publisher:
Jessicas Biscuit
Pub. Date:
Aug 01, 1996
Photos:
Color Photographs
Our Part #:
PR553
ISBN-10:
0471160660
ISBN-13:
9780471160663
Description:
In this volume, Aymar, Berne and Joubert reveal the basics of how to make mouthwatering ice creams and sorbets and then build them into 40 different exquisite constructions that are as seductive to the eye as they are to the palate.
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