SEARCH:

• by:
• Wade, Jean C.

Jean C. Wade, a diabetic herself, has created a cookbook that is chock-full of welcome answers to the dilemma that plagues diabetics and dieters alike: how do you make delectable desserts without using sugar, honey, corn syrup or molasses—all those high calorie sweeteners that make blood sugar take off like a rocket? By carefully testing and experimenting with different sweeteners on the market, and often using fresh ripe fruits and juices, Jean has come up with nearly 100 great recipes that avoid the usual pitfalls of baking without sugar. And she provides fructose-based alternatives in every recipe for people who don't eat man-made sweeteners.

There are no comments for this product. CLICK HERE to be the first one to share your opinion!