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New Orleans Seafood Cookbook

(Paperback Book )

List Price:

$19.95

Price:

$7.98

You Save:

$11.97 (60%)

Availablity:

In Stock

Product Details:

Paperback Book :

161 Pages

Publisher:

Ten Speed Press

Pub. Date:

Aug 01, 1999

Photos:

Color Photographs

Our Part #:

SF409P

ISBN-10:

1580080642

ISBN-13:

9781580080644

Description:

It's impossible to think about New Orleans cuisine without thinking seafood—soft-shelled crab, catfish, swordfish, oysters, shrimp, speckled trout, snapper, blue crab. And even shark. And it's impossible for anyone in New Orleans to think about seafood without thinking of Andrew Jaeger, third-generation seafood chef and proprietor of the famous French Quarter Restaurant, Jaeger's. This book presents some 125 of his best-loved recipes, lavishly illustrated with full-color photos. It's all you need to have your own personal Mardi Gras.

Andrew Jaeger grew up over the New Orleans seafood restaurant his family ran for 45 years, and he is chef/owner of two locations of Andrew Jaeger’s Restaurant.

Related Categories:

Cajun and Creole, Fish and Seafood

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