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Larousse Gastronomique The World's Greatest Culinary Encyclopedia, Revised Edition

(Hardcover Book )

by:
Librairie Larousse,

List Price:

$85.00

Price:

$59.50

You Save:

$25.50 (30%)

Availablity:

In Stock

Product Details:

Hardcover Book :

1350 Pages

Publisher:

Clarkson Potter (Crown)

Pub. Date:

Oct 02, 2001

Photos:

Illustrations and Color Photos

Our Part #:

02161

ISBN-10:

0609609718

ISBN-13:

9780609609712

Description:

This extensively revised edition features 200 new recipes (3,500 in all), 400 new reference entries, new full-color photographs, a handy ribbon marker, and an appealing, contemporary new design and package. And, for the first time ever, entries on American cuisine!

This new edition expands the book's scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on bechamel and bearnaise, Brillat-Savarin and Bordeaux, but now it's also the go-to source on biryani and bok choy, bruschetta and bhutan rice.

Related Categories:

Culinary Reference, French

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