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The ease in which the author brings the essence of the Southwest into home kitchens nationwide is evidence in Grilled Mini-Crab Cakes with Mango Pico de Gallo; Grilled Shrimp and Pasta Salad in Creamy Cilantro Dressing; Santa Fe Chicken Satays with Red Chile-Peanut Dipping Sauce; and Sweet Potato Corn Salad with Cumin-Honey Mustard Dressing. Vibrant accompaniments from the kitchen include Sausage and Green Chile Spoonbread, Pinon Fudge Brownies with Mexican Chocolate Icing, and Loco Coconut-Lime Cheesecake. Bursting with flavor, The Southwestern Grill makes every meal a cause for celebration.
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