Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$80.00
Price:
$64.00
You Save:
$16.00 (20%)
Availablity:
In Stock
Product Details:
Hardcover Book :
688 Pages
Publisher:
John Wiley & Sons
Pub. Date:
Jan 02, 2007
Our Part #:
10489
ISBN-10:
047159976X
ISBN-13:
9780471599760
Description:
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Other Books In This Category:
Click Here to rate this product
Customers Who Bought This Also Bought:
Culinary Updates!
Sign up for our online newsletter
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit, Domino, Gourmet, or Condé Nast Traveler. Details...
Gourmet Cookbook Club!
View the Club's monthly selections and more by clicking here.
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
