Description:
Sample the delicious flavors of a Telluride institution with the new book
Honga's Lotus Petal. Honga's menu combines flavors from Thailand , Japan , Bali , Korea , China , Vietnam , India , and even Polynesia to create a truly unique culinary perspective that skiers, tourists, and locals alike line up for. Whether it's the sushi, curry, or vegetarian fare, the focus here is organic, natural, and hormone-free.
