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• by:
• Sampson, Sally and Gillespie, Cooper

If you love cookies and are looking for new taste sensations, then this book is for you. In it, you'll find fifty-two irresistible cookie recipes—a different one for every week of the year.

Each and every one of the cookies here is a winner—incredibly tasty little treats that will delight your family and friends and disappear instantly from the plate. You'll find terrific versions of old favorites, such as ginger snaps, pecan sandies, and chocolate chip cookies. But many of the cookies are deliciously out of the ordinary—Jeff Conti's Peanut Butter "Cookies" (made without flour), Chai Shortbread Cookies, Spicy Cocoa Cookies (kicked up with cayenne pepper), and Olive Oil and Wine Cookies, to name just a few.

Illustrated with gorgeous color photo-graphs and featuring tips on essential equipment, ingredients, and techniques, Recipe of the Week: Cookies offers an ever-changing calendar of cookie delights. It's just what you need to put a smile on the faces of your family and friends, week after week.