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Montana Cooking

(PB )
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List Price:
$19.95
Price:
$13.56
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Availablity:
In Stock

Product Details:

PB :
256 Pages
Publisher:
Three Forks
Pub. Date:
Jul 24, 2008
Photos:
Color Photographs
Our Part #:
340779
ISBN-10:
0762747986
ISBN-13:
9780762747986

Description:

Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.

Related Categories:

All Purpose Cookbooks, American West

Other Books In This Category:

  1. The Art Of Simple FoodThe Art Of Simple Food
  2. Americas Best Lost RecipesAmericas Best Lost Recipes
  3. CookingCooking
  4. The Best Of America's Test Kitchen 2008The Best Of America's Test Kitchen 2008
  5. Best Recipes In The WorldBest Recipes In The World

Other Books By This Author:

  1. A Baker's Odyssey, with DVDA Baker's Odyssey, with DVD
  2. New Frontiers In Western CookingNew Frontiers In Western Cooking
  3. Baking In AmericaBaking In America
  4. New Cooking From The Old WestNew Cooking From The Old West

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