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The new Jimtown quickly became a favorite, offering exceptional main courses, soups, salads, sandwiches, sweets, and breakfast goods, all made from fresh local produce. Now, everyone can enjoy the dishes that have made Jimtown so popular, from sophisticated starters to their famous Pan-Fried Petaluma Duck Burgers, to such homey desserts as Apricot Butter-Rum Upside Down Cake.
Each recipe blends old-fashioned simplicity with updated flavors and a contemporary appreciation of quality ingredients Also included are menus for entertaining, cooking tips, colorful profiles of the local vendors, and original illustrations.
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