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This book features techniques and foods to cook over an outdoor fire, including skewers, grilled and wrapped dishes (Vegetables in Rice Paper), wrapped and grilled (Thai Quesadilla), and grilled salads and fruits, along with easy-to-put-together condiments and sauces. The recipes are accompanied by more than 30 full-color photographs throughout. For barbecuers everywhere, Asian Grilling takes backyard cooking beyond burgers and steaks.
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