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Vegetables

(Hardcover Book )
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$36.00
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$9.98
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Product Details:

Hardcover Book :
184 Pages
Publisher:
Ici La Press
Pub. Date:
Mar 01, 2002
Photos:
Color Photographs
Our Part #:
03215
ISBN-10:
193160505X
ISBN-13:
9781931605052

Description:

Today, because of our increased concern about diet and new interest in healthy, balanced cooking, vegetables are returning to our table. For a long time, they have been simply accompaniments to meat and fish. Inventive, inspiring, and easy to prepare, these recipes restore vegetables to their rightful place.


In this book, Guy Martin, chef of the Grand Vefour--the historic, three-star restaurant in Paris--presents more than 200 of his delicately flavored, original recipes.

Related Categories:

Vegetables

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