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• Dunlop, Fiona

Spain's greatest culinary tradition, tapas, is enjoying a renaissance. A new generation of chefs is putting the country at the forefront of the modern international food map with dishes that are oozing with intense flavors and a rich variety of textures. In New Tapas, Spain's most creative young chefs tour the distinct regions of Spain with a top-notch selection of simple dishes representing the most tempting new food in Spain's top tapas bars and restaurants. Some of the dishes are sheer masterpieces, fusing traditional Spanish cuisine with international influences, while others are mouth-wateringly earthy, fresh and indisputably Spanish. All are easy to make, combining minimal preparation with dazzling tastes. The simplicity of ingredients and preparation belie the exquisite spices and flavors of the dishes. Spain's regions have highly individual culinary identities, from the succulent seafood of Galicia to the Moorish- influenced food of Andalucia, encouraging the country's top chefs to marry a rich variety of fresh ingredients with intense flavors. Recipes arranged by region impart a cultural understanding of this magnificent, passionate place.

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