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Nuts 200 Recipes From Around The World That Feature Nature's Perfect Ingredient

(Hardcover Book )

by:
Griffith, Fred And Linda

List Price:

$29.95

Price:

$20.96

You Save:

$8.99 (30%)

Availablity:

In Stock

Product Details:

Hardcover Book :

320 Pages

Publisher:

St. Martin'S Press

Pub. Date:

Mar 19, 2003

Photos:

25 Illustrations

Our Part #:

03734

ISBN-10:

0312266243

ISBN-13:

9780312266240

Description:

2004 IACP Award Nominee for Single Subject Category

James Beard Award-winning cookbook authors Linda and Fred Griffith have traveled the world collecting recipes that use nuts. Nutritious, flavorful, and satisfying, these recipes cover all courses and range from casual to sophisticated. They include Roasted Sweet Potato Soup with Walnut Relish, Thai Shrimp Noodle Salad with Peanut Sauce, Nucci's Chestnut Gnocchi, Peppered Pistachio-Crusted Leg of Lamb, Risotto with Prosciutto, Parmesan and Walnuts, Chocolate Black Walnut Pie, and many more.

Supplemented by fascinating profiles of the people who harvest the nuts we eat and love--in the American Midwest, Europe, India, and elsewhere--this is delight, well-researched book for food lovers everywhere.

Related Categories:

Garlic/Onions, Nuts, Vegetables

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