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Garde Manger, 2Nd Edition The Art And Craft Of The Cold Kitchen

(Hardcover Book )
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$65.00
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$45.50
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Product Details:

Hardcover Book :
592 Pages
Publisher:
Willow Creek
Pub. Date:
May 27, 2004
Photos:
Color Photographs
Our Part #:
05837
ISBN-10:
0471468495
ISBN-13:
9780471468493

Description:

This complete book on garde manger covers the art and techniques of preparing a full range of hot and cold dishes--from hors d oeuvres and appetizers to salads, sandwiches, and soups, to sausages, cured and smoked foods, terrines, pâtés, condiments, and more.

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