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Basic Butchering Of Livestock & Game, Revised And Updated

(Paperback Book )

by:
Mettler, John J.

List Price:

$16.95

Price:

$13.56

You Save:

$3.39 (20%)

Availablity:

In Stock

Product Details:

Paperback Book :

192 Pages

Publisher:

Storey Publishing

Pub. Date:

Jun 01, 2003

Photos:

Black and White Illustrations

Our Part #:

05873

ISBN-10:

0882663917

ISBN-13:

9780882663913

Description:

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.

Here is everything you need to know:

At what age to butcher an animal

How to kill, skin, slaughter, and butcher

How to dress out game in a field

Salting, smoking, and preserving

Tools, equipment, the setup

More than thirty recipes using all kinds of meat

Related Categories:

Beef, Carving, Lamb/Veal, Pork, Poultry

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