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• by:
• Puck, Wolfgang with Gethers, Judy

World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafes, Puck now brings us this spectacular collection of soups, salads, pizzas and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods.

The book contains recipes for the basics, simple delicious sauces and easy-to-make pizza toppings. Puck goes on to tempt us with such wonderful starters as Roasted Beet Napoleon and Savory Squash Soup. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza and finally presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Papparadelle with Garlic, Sun-Dried Tomatoes and Herbed Goat Cheese.

All of the recipes reflect Puck's personality and confident approach to cooking--his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in this book are deal for every home chef and food lover.