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Asian Hot And Spicy The Essential Kitchen

(Hardcover Book )
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$18.95
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$7.98
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Product Details:

Hardcover Book :
112 Pages
Publisher:
Periplus
Pub. Date:
Sep 01, 2000
Photos:
Over 80 Color Photographs
Our Part #:
00605
ISBN-10:
9625939334
ISBN-13:
9789625939339

Description:

The newest trend in Asian food is spice--the hotter the better! Now Vicki Lily, the acclaimed author of Dim Sum, turns up the heat with more than 40 delectable recipes for soups, sauces, dim sum, noodles, vegetables, meats, seafood and more. A special guide to chiles and Asian spices, as well as how to store them for freshness, is also included. Chefs of all levels will be able to spice up the kitchen with sizzling, authentic Asian fare.

Related Categories:

Hot/Spicy, Asian

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