Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”
List Price:
$88.00
Price:
$66.00
You Save:
$22.00 (25%)
Availablity:
In Stock
Product Details:
Hardcover Book :
921 Pages
Publisher:
Prentice Hall Press
Pub. Date:
Jan 30, 2005
Photos:
Black and White Illustrations
Our Part #:
06971
ISBN-10:
0131138715
ISBN-13:
9780131138711
Description:
THE resource--for over 65 years--for students and professionals in quantity food production and foodservice management. Exceptionally comprehensive, this classic text/reference provides basic technical food production information; offers a wealth of high-quality, standardized, quantity recipes applicable to most types of foodservices; and clearly explains the full range of generally accepted procedures and techniques involved in quantity food preparation. Very contemporary in perspective, it provides a host of “new tools” for helping food professionals and students meet quickly changing dining trends and satisfy the expectations of today's customer.
Other Books In This Category:
Click Here to rate this product
Customers Who Bought This Also Bought:
Culinary Updates!
Sign up for our online newsletter
Your Free Choice!
For each shipment of $40, choose a free item from the list of choices!
Special Magazine Offer!
Purchase $50 and choose a year of Bon Appétit, Domino, Gourmet, or Condé Nast Traveler. Details...
Gourmet Cookbook Club!
View the Club's monthly selections and more by clicking here.
Biscuit Brand Coffees™!
To find out how to get FREE priority shipping on our coffee click here.
Why We're Unique:
Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.
Largest Cookbook Selection at Unbeatable Prices
Vast Cookbook Knowledge
Frequent Cookbook Updates on our site and e-newsletter
