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Unlike other travel guides, which usually try to cram restaurant reviews into a twenty-words-or-less format, Roadfood features thorough (and thoroughly entertaining) essays written in the Sterns' colorful style. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself. Full of enticing alternatives for chain-weary travelers, Roadfood provides directions to the best lobster shacks on the East Coast, the ultimate barbecue joints down South, the most indulgent steak houses in the Midwest, and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between.
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