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Alongside more than 200 recipes are tips that anticipate the challenges of a home kitchen. No tarragon in the cupboard? See the sidebar on Thinking Outside the Recipe for ideas on how to adapt the recipe to what you do have. Wondering how to make the most of last night's roasted chicken? Look in the Reinvention box for tips on using leftovers to create meals that look and taste declicious.
With trademark charm and a down-to-earth style that will appeal to novice cooks and culinary experts alike, Fresh Every Day will fast become a kitchen staple for anyone who loves fresh, homeade fare--but doesn't have all day to make it.
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