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Susanna Foo Fresh Inspiration New Approaches To Chinese Cuisine

(Hardcover Book )

by:
Foo, Susanna

List Price:

$35.00

Price:

$12.98

You Save:

$22.02 (63%)

Availablity:

In Stock

Product Details:

Hardcover Book :

352 Pages

Publisher:

Houghton Mifflin Inc.

Pub. Date:

Aug 03, 2005

Photos:

Color Photographs

Our Part #:

07684

ISBN-10:

0618393307

ISBN-13:

9780618393305

Description:

Susanna Foo, the leading Chinese chef in America, has been hailed as an innovator by Gourmet, Food & Wine, Esquire, Zagat, the James Beard Society, and many others. By substituting fresh ingredients for canned ones and readily available items for hard-to-get ones, she put a new face on Chinese food, first in her award-winning restaurant in Philadelphia; then in her award-winning book Susanna Foo Chinese Cuisine, which thrust Chinese cooking into mainstream kitchens; and most recently at Suilan by Susanna Foo, her acclaimed restaurant in an exclusive resort in Atlantic City.

In Susanna Foo Fresh Inspiration, she takes an even more revolutionary approach. Rather than recreating the Chinese dishes of the past, she redefines Chinese cooking. “My primary goal is to preserve the natural flavor and integrity of the ingredients,” she writes. Freshness and simplicity are the twin hallmarks of the more than 150 recipes, including Crispy Tuna Spring Rolls with Fresh Herb Salad, Ten-Vegetable Hot-and-Sour Soup, Braised Salmon with Soy and Ginger, Seared Scallops with Fresh Mushrooms, Corn Cakes with Cilantro and Chives, Roast Chicken with Peppercorn Rub, and Coconut Panna Cotta.

Strikingly illustrated, Susanna Foo Fresh Inspiration is both more accessible and more authentic than usual Chinese cookbooks, issuing a fresh invitation to cooks at all levels to roll up their sleeves and head to the kitchen.

Related Categories:

Chinese, Restaurants

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