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Carolyn Niethammer’s New Southwest Cookbook showcases 135 recipes from the region’s hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Café Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include:
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