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• Miller, Daniel

In print continuously since 1978, Daniel Miller's Starting a Small Restaurant is a concise yet thorough guide for anyone who dreams about
getting into the restaurant business. Now it's been completely revised to
reflect the many changes in the industry, making it the most up-to-date book
of its kind on the market. Miller, who started a successful restaurant
himself, takes on a personal, anecdotal tone as he covers everything from
the nuts and bolts of the business side (choosing a location, finding
financing, selecting vendors) to the softer considerations (choosing the
menu, décor, and operating hours). Compulsively readable, this book will
appeal to readers serious about opening their own business as well as casual
cooks and foodies who daydream about opening a little restaurant one day.

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