Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”

Cooking With Booze

(Paperback Book )

List Price:

$29.95

Price:

$20.96

You Save:

$8.99 (30%)

Availablity:

In Stock

Product Details:

Paperback Book :

192 Pages

Publisher:

White Cap

Pub. Date:

Feb 01, 2006

Photos:

Color Photographs

Our Part #:

08376

ISBN-10:

155285762X

ISBN-13:

9781552857625

Description:

100 recipes using the complex flavors of wines, beers, and spirits.

From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a cocktail to cook by.

Some of the innovative recipes are:

Grand Marnier French Toast

Lime Tequila Shrimp

Roasted Red Pepper Gazpacho

Champagne and French Herb Risotto

Royal Beefeater Burgers

Roast Pork with Peaches and Ginger

B-52 Cupcakes

Developed for the everyday cook, the recipes are skillfully written to help readers develop a cooking with booze sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch-tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet.

Related Categories:

Cooking with Wine/Liqueurs

Other Books In This Category: