Description:
This best-selling cookbook that is ideal for people just starting out in their own kitchens is being reissued with a new cover to give it a look as hip and contemporary as its voice. Published to sterling reviews, this is the first – and still the only – beginner cookbook to take advantage of a dual perspective. It’s written by a real novice (the son) who walks us through recipes by a pro home cook (the mom). Not a dull cookbook, this one is fun to read and is filled with solid recipes and tips that anyone would find helpful.
