Jessica's Biscuit® / ecookbooks.com - For 28 Years, America's Cookbook Store™... “20-75% off everyday on over 14,000 titles”


Vintage Restaurant Handcrafted Cuisine From A Sun Valley Favorite

(Hardcover Book )
All items count towards Free Shipping!E-mail This Page To A Friend
List Price:
$34.95
Price:
$22.01
You Save:
$12.94 (37%)
Availablity:
In Stock

Product Details:

Hardcover Book :
224 Pages
Publisher:
Gibbs Smith
Pub. Date:
Jun 01, 2006
Photos:
Color Photgraphs
Our Part #:
08627
ISBN-10:
1586857711
ISBN-13:
9781586857714

Description:

Jeff Keys started his culinary career in Aspen some thirty years ago. Since then, he has worked in and owned many restaurants, developing a love of European cuisine mixed with a rugged western sensibility along the way. He now owns and operates Vintage Restaurant in Sun Valley, Idaho, playground to the famous, wealthy, and well-traveled. Vintage Restaurant is renowned for its rustic elegance, including impeccably prepared and presented cuisine with a sophisticated flair that reflects the untamed beauty of the West. Fresh, in-season ingredients, local flavors, heirloom vegetables, and friendly atmosphere make Vintage the ultimate place to savor a meal after a hard day on the challenging slopes of Sun Valley.



Now, experience the unforgettable cuisine of Vintage Restaurant in this new book, featuring classic yet innovative recipes for appetizers, entrees, pastas, salads, soups, and handcrafted desserts including: Prawn and Goat Cheese Tarte; Bacon-Wrapped Grilled Fresh Spring Asparagus; Mushroom Spinach Strudel;
Spicy King Crab Salad with Romaine, Tomato, and Cucumber; Grilled Chili-Lime Prawn Salad;
Warm Shiitake Mushroom Sesame Vinaigrette;
Classic Tomato Soup; Seared Muscovy Drake Breast with Creamy Five Rice Wild Mushroom Risotto; Paris Bistro Tenderloin of Beef
Idaho Ribeye Steak Feast; Naturally Raised Veal Rack Chop; Tuscan Hill Country Style
Apple Wood Smoked Pork Loin Chop with Figs, Ginger, and Chocolate Port; Butterflied Idaho Leg of Lamb with a Creamy Mushroom Charlotte;
Fresh Sea Bass from the Sea of Cortez Cabo San Lucas Style; Blood Orange Demitasse Creme Brulee; Jamaican Chimney Sweeps Gelato; Delights of the Naked Stranger; and The World's Best Root Beer Float.

Related Categories:

Mountain States, Restaurants

There are no comments for this product. CLICK HERE to be the first one to share your opinion!

Click Here to rate this product

Culinary Updates!

Sign up for our online newsletter

Your Free Choice!

For each shipment of $40, choose a free item from the list of choices!

Special Magazine Offer!

Purchase $50 and choose a year of Bon Appétit, Domino, Gourmet, or Condé Nast Traveler. Details...

Gourmet Cookbook Club!

View the Club's monthly selections and more by clicking here.

Biscuit Brand Coffees™!

To find out how to get FREE priority shipping on our coffee click here.

Why We're Unique:

Customer Service Mon - Fri,
9 am - 5 pm E.S.T. 1-800-878-4264.

Largest Cookbook Selection at Unbeatable Prices

Vast Cookbook Knowledge

Frequent Cookbook Updates on our site and e-newsletter

Shipping Truck Free Shipping

PDF Icon Click Here To Download Our Latest Catalog
SSL