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• by:
• Anderson, Dixie And Feulner

A comprehensive guide to making homemade herbal vinegar, this resource includes a wide selection of delicious recipes for mustards, chutneys, salsas, preserves, and marinades. Explaining how, in addition to its culinary qualities, herbal vinegar can be used for medicinal and cosmetic purposes, readers also benefit from cost-cutting tips and advice for adding rich flavor to salads, meats, soups, stir-fries, sauces, fruits, and vegetables. A section on preparing and giving herbal vinegars as gifts is also included.

Dixie Anderson and Tami Feulner are the developers of a successful seminar business that teaches women how to make herbal vinegars and use them in recipes, cosmetics, and home applications. They both live in Sandy, Utah.