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North African Cooking

(Hardcover Book )
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$19.95
Price:
$13.96
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Product Details:

Hardcover Book :
128 Pages
Publisher:
Tuttle
Pub. Date:
May 15, 2006
Photos:
Color Photographs
Our Part #:
08724
ISBN-10:
0794650228
ISBN-13:
9780794650223

Description:

North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.

Related Categories:

African

Other Books In This Category:

  1. Couscous & Other Good Food From MoroccoCouscous & Other Good Food From Morocco
  2. Rainbow CuisineRainbow Cuisine
  3. The Soul Of A New CuisineThe Soul Of A New Cuisine
  4. Traditional Moroccan CookingTraditional Moroccan Cooking
  5. TagineTagine

Other Books By This Author:

  1. Olive OilOlive Oil
  2. Middle Eastern Home CookingMiddle Eastern Home Cooking
  3. Turkish CookingTurkish Cooking
  4. The Complete Middle East CookbookThe Complete Middle East Cookbook
  5. Middle Eastern CookingMiddle Eastern Cooking

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