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The Professional Chef, 8Th Edition

(Hardcover Book )

List Price:

$70.00

Price:

$42.00

You Save:

$28.00 (40%)

Availablity:

In Stock

Product Details:

Hardcover Book :

1232 Pages

Publisher:

Willow Creek

Pub. Date:

Aug 09, 2006

Photos:

Color Photographs

Our Part #:

09021

ISBN-10:

0764557343

ISBN-13:

9780764557347

Description:

The Professional Chef is the cornerstone of Wiley's publishing partnership with the Culinary Institute of America (CIA). This book is a classic kitchen reference, a bible for all chefs (Paul Bocuse), from the institution that Time magazine has declared the nation's most influential training school for professional cooks. In addition to a comprehensive foundation in classical European cooking, this all-new reference includes a new global focus, with foods and flavors from all over the world, plus all-new step-by-step photography.

Related Categories:

Professional Reference

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