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Nuts Pistachio, Pecan & Piñon, The Cook West Series

(Paperback Book )
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$12.95
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$9.06
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Product Details:

Paperback Book :
80 Pages
Publisher:
Rio Nuevo
Pub. Date:
Oct 16, 2006
Photos:
Color Photographs
Our Part #:
09377
ISBN-10:
1887896872
ISBN-13:
9781887896870

Description:

Finally a book for nut lovers!


Nuts: Pistachio, Pecan & Piñon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan, and the mild but flavorful piñon. With main course recipes such as Penne Pasta with Toasted Piñon and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series!

Related Categories:

American West

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