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The Vermont Cheese Book

(Paperback Book )

by:
Ecker Ogden, Ellen

List Price:

$19.95

Price:

$13.96

You Save:

$5.99 (30%)

Availablity:

In Stock

Product Details:

Paperback Book :

192 Pages

Publisher:

Countryman Press

Pub. Date:

Jun 12, 2007

Our Part #:

09854

ISBN-10:

0881507709

ISBN-13:

9780881507706

Description:

A tour of more than three dozen cheesemakers in a behind-the-scenes exploration of the landscape, people, and cheeses that put Vermont on the global epicurean map

Over the last decade, artisan and farmstead cheesemaking have transformed Vermont into one of the nation's (and the world's) most beloved sources of fine cheeses. Ogden describes all the cheeses from all the cheesemakers. Through visits to the farms, talks with the cheesemakers, and descriptions of the cheeses, Ogden illustrates the expert technique and knowledge of craft that have transformed the small state into an influential contributor to the national food scene.

Related Categories:

New England, Cheese

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