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List Price:
$22.95
Price:
$15.60
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Product Details:
Paperback Book :
288 Pages
Publisher:
Robert Rose Inc.
Pub. Date:
Mar 02, 2007
Photos:
Color Photographs
Our Part #:
09980
ISBN-10:
0778801543
ISBN-13:
9780778801542
Description:
225 delectable recipes designed for the convection oven.
Pesto stuffed roast chicken
Sirloin steak Provencal
Macadamia-crusted salmon with pineapple tartar sauce
Roasted beef tenderloin with peppercorn sauce
Fall-off-the-bone ribs
Cranberry croissant bread pudding
B and B maple French toast
Speedy polenta gratin
Almost hot cross buns
Amaretto jelly roll
Overnight meringues with chocolate.
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging.
All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those from The Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including:
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