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Rosa's New Mexican Table Friendly Recipes For Festive Meals

(Hardcover Book )

by:
Santibanez, Roberto

List Price:

$35.00

Price:

$21.00

You Save:

$14.00 (40%)

Availablity:

In Stock

Product Details:

Hardcover Book :

288 Pages

Publisher:

Artisan

Pub. Date:

Mar 26, 2007

Photos:

Color Photographs

Our Part #:

10170

ISBN-10:

1579653243

ISBN-13:

9781579653248

Description:

A fresh, exciting, accessible approach to Mexican cooking, in glorious full-color, by the highly respected chef of the wildly popular Rosa Mexicano restaurants.

Rosa Mexicano has been named Best New York City Mexican Restaurant by New York Magazine, The Village Voice, CitySearch, and Zagat. Rosa’s chef, Roberto Santibañez, has been featured everywhere from Martha Stewart Living, Gourmet, and Bon Appétit to Us and Life. Together, this chef and these restaurants are at the very pinnacle of Mexican food—a mediagenic star and his extraordinarily popular restaurants that serve more than 1 million (!) customers a year. Rosa's contemporary approach—lighter, easier, more accessible—is a much needed breath of fresh air for Mexican cooking, including:

Starters such as Rosa's world-famous Guacamole and incredibly easy ceviches like Red Snapper with Mango

Triumphant tortilla creations like Tacos with Grilled Adobo-Marinated Chicken, and Octopus Enchiladas with Yellow Tomato Sauce

Entrées such as Salmon in a Fruity Mole, Boneless Slow-Braised Short Ribs, Shrimp and Vegetable Skewers, and Rack of Lamb with Pistachio Pipian

Simple, delicious sides like Grilled Corn Street Vendor Style and Traditional Refried Black Beans, and irresistible desserts such as Chili-Spiked Chocolate Cake, Cajeta and Cream Cheese Flan, and Almond Cinnamon Cookies.

An exhaustive, authoritative section on essential ingredients, equipment, and techniques rounds out this eminently useful, home-cook-friendly—and beautifully photographed—book, which is destined to set a new standard in the category.

Related Categories:

New York, Mexican, Restaurants

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