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The Atlas Of American Artisan Cheese

(Paperback Book )

by:
Roberts, Jeffrey P.

List Price:

$35.00

Price:

$21.00

You Save:

$14.00 (40%)

Availablity:

In Stock

Product Details:

Paperback Book :

400 Pages

Publisher:

Chelsea Green Publishing

Pub. Date:

May 29, 2007

Photos:

Color Photographs and Illustrations

Our Part #:

10229

ISBN-10:

1933392347

ISBN-13:

9781933392349

Description:

The Atlas of American Artisan Cheese is the first reference book of its kind and a must-have for every foodie’s library. Jeffrey P. Roberts lavishes loving attention on the growing local food and farmstead movement in what is fast becoming a national trend. This fully illustrated atlas of contemporary artisan cheeses and cheese makers will not only be a mainstay in any cookery and cuisine library—guiding consumers, retailers, restaurateurs, and food professionals to the full breadth and unparalleled quality of American artisan foods—it will be the source of many a fabulous food adventure.

Organized by region and state, The Atlas of American Artisan Cheese highlights more than 350 of the best small-scale cheese makers in the United States today. It provides the most complete overview of what’s to be had nationwide—shippable, attainable, delectable. Each entry describes a cheese maker; its cheese; whether from cow, sheep, or goat milk; availability; location; and even details on cheese-making processes.

The Atlas captures America’s local genius for artisan cheese: a capacity for adaptation, experimentation, and innovation, while following old-world artisanship. It is destined to become a classic resource and reference.

Related Categories:

Cheese

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