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The New York Times Country W

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List Price:
$32.00
Price:
$21.11
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$10.89 (34%)
Availablity:
In Stock

Product Details:

Page Count:
256 Pages
Publisher:
St. Martin'S Press
Pub. Date:
May 15, 2007
Photos:
Color Photographs
Our Part #:
10251
ISBN-10:
031235939X
ISBN-13:
9780312359393

Description:

In a sumptuously full-color illustrated cookbooks with over 200 recipes, the food writers of The New York Times show how to get away to the country for great meals and good times.


With Nigella Lawson, Mario Batali, Lee Bailey, Craig Claiborne, Toby Cecchini, Alain Ducasse, and others leading the way The New York Times Country Weekend Cookbook brings to the table such delectable dishes as:


  • Ginger chili shrimp
  • Grilled pizza with arugula, corn, and bacon
  • Fava beans with honey, lime, and thyme
  • Rhubarb-strawberry crisp
  • Lamb brochettes with hummus
  • And many more!

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