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List Price:
$35.00
Price:
$21.00
You Save:
$14.00 (40%)
Availablity:
In Stock

Product Details:

Page Count:
224 Pages
Publisher:
National Book Network
Pub. Date:
Apr 09, 2007
Photos:
Color Photographs
Our Part #:
10274
ISBN-10:
0867309180
ISBN-13:
9780867309188

Description:

Vegetables is complete with over 150 recipes for soups, appetizers, salads, entrees, side dishes, and a chapter devoted to sauces and relishes made from vegetables or perfect to serve with vegetables. Accompanied by 75 full-color photos, you'll be eager to try vegetables that are new to you, or try a familiar vegetable in a new way.

Related Categories:

Series: CIA, Vegetables

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  3. Vegetable HarvestVegetable Harvest
  4. One Potato, Two PotatoOne Potato, Two Potato
  5. Broccoli By BrodyBroccoli By Brody

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  1. Baking Boot CampBaking Boot Camp
  2. GrillingGrilling
  3. Culinary Boot CampCulinary Boot Camp
  4. One Dish MealsOne Dish Meals
  5. Catering:Catering:

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